Delivery
Delivery straight to your door with an StarHome Cooler and dry ice.
Made with
Kristina
Sergio
Dan
Mitchell
Mike
Jeff
Jojo
Kevin
Kris
Mark
Matt
George
Dave
Danny
Chris
Carrie
Bill
Paul
Dan
Aya
Chris
Andrew
Ben
Grauch
Shawn
Aaron
David
Deana
Jay
Joe
Joe
25 x NY-Style Dough Balls
1 x 10 oz dough ball = 12-inch pizza
Made with
Kristina
Sergio
Dan
Mitchell
Mike
Jeff
Jojo
Kevin
Kris
Mark
Matt
George
Dave
Danny
Chris
Carrie
Bill
Paul
Dan
Aya
Chris
Andrew
Ben
Grauch
Shawn
Aaron
David
Deana
Jay
Joe
Joe
How to use
PERFECT NY-STYLE PIZZA IN 6 STEPS
Store in the Freezer
Place the individual dough balls in the freezer until you’re ready to make some za.
Proofing
Place your dough balls in the proofing container and coat them with flour or oil.
Stretch
Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.
Toppings
Add your tomato sauce, cheese and any other toppings.
Bake
Bake in an oven. Our dough can be cooked in all kinds of ovens.
READY TO USE DOUGH IN 6-8 HOURS
Straight outta NY
To your freezer in 3 steps
MADE
MADE IN NEW YORK with real NY water, then FLASH FROZEN to lock in freshness.
SHIPPED
SHIPS IN AN INSULATED COOLER with more than enough dry ice to stay frozen to your door.
UNBOXED
UNBOX WITH CARE, handle the dry ice with gloves, then move the dough straight TO YOUR FREEZER.
Made in New York
The secret's in the water
It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.
Mineral Content
New York water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.
Consistent Quality
Thanks to precise management, New York water is consistently high-quality, ensuring our dough's famous reliability.
Low Total Dissolved Solids (TDS)
With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.
pH Balance
A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.
Join the #POCOBEROFAM
Simple stuff, big flavor 🔥
Nutrition + Real Bakes
Nutrition Facts
5 Servings per Container
Serving size: 1/5 Crust (57g, 2.0oz)
Amount per serving
Calories
140
% Daily Value
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 5g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.7mg10%
Potassium 50mg2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of each of the following: Yeast, Olive Oil, Sugar, Salt, Malted Barley Flour, Dextrose.
Allergens: Wheat
No Canola
Oil
Oil
Great
Flavor
Flavor
New York
Water
Water
All
Natural
Natural
Compatible
With...
Gozney Dome
Gozney Roccbox
Ooni Karu 12
Ooni Karu 16
Ninja Oven
Solo Stove Pi
Brick Oven
Kitchen Oven
BBQ Style
Piezano Oven
Us vs them
The difference between authentic New York pizza and everything else.
Homemade
Grocery Dough
Canned Dough
Delivery
Convenience
Frozen fresh, portioned
Time-intensiveSticky, overproofsQuick, messyWait + tipTaste & Texture
Authentic NY crust
Hit or missFlat, gummyArtificialSoggy, greasyIngredients
Clean, simple
VariesAdditivesPreservativesProcessedConsistency
Always perfect
InconsistentUnreliableSame but badVariesFAQs
1. WHAT DOES EXPEDITED SHIPPING INCLUDE?
Expedited shipping is an optional service available at checkout for time-sensitive deliveries.
Orders with expedited shipping are delivered the next business day after shipment, while processing times remain the same for all orders.
2. When will my dough ship?
Orders ship Monday through Thursday and may ship as soon as two days after purchase. Please allow up to seven days depending on your order date and location.
During peak seasons or promotional periods, processing times may be slightly extended.
3. Where can I find the handling instructions?
4. How long will the dough last in my freezer?
Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.
For optimal results, we suggest utilizing the frozen dough within 9 months of delivery.
5. Can I refreeze the dough after is has thawed?
No, do not refreeze the dough once it has been fully thawed.
6. How long does the dough last in the fridge once it is thawed?
We recommend using the dough within 72 hours once it has thawed.
7. Why don't you offer smaller quantities of dough?
You’re definitely not the first to ask! We’re exploring smaller pack sizes for the future. Shipping frozen products is pretty pricey on our end, which makes it tough for us to offer a smaller kit at a price point that makes sense, but that does not mean we won't find a way eventually.
8. How long will the dough balls last in my fridge?
We recommend that you use the thawed dough within 72 hours.
9. Where is the dough made?
Our pizza dough is made from scratch in none other than New York!
We use New York water, simple quality ingredients, and a process built for a chewy, pizzeria-style crust at home.
10. What size are the dough balls and what size size pizza can I make with them?
Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.
If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!
- The absolute best!!!! Easy to work with and tastes delicious.
- The texture and flavor are perfect and the dough handles so well.
- Stretched well, and baked into a delicious New York-style pizza with a light, chewy crust.
Some of the reviews shown are from related products the merchant grouped with this one.
C
Really easy to work. Stretches great. Thaws out and proofs perfectly. So far have made 4 pizzas and 2 calzones - all perfect!
G
These make pizza night dead simple. It’s really as advertised. Put them in the fridge overnight. Proof for an hour and they are super easy to stretch. Taste and texture are on point.
V
Basically order this dough without knowing much but with a lot of hope. Received the box the dough was still completely frozen because was packed in dry ice. Followed the directions which are just let in thaw and proof at room temp. Once ready it was easy to work with and stretch, it cooked really quickly in the pizza oven and the results were amazing. It will be my choice for dough going forward. I highly recommend for all to try!
H
Honestly this dough was sooooo GOOD! I have bought so many different kinds of dough before and this was by far the best ever!
M
I will say this is the best dough I have used so far , if you follow the directions it comes out perfect stretches nice and tastes great
J
This is it for us. I've made my own dough from scratch many times but never found a recipe I loved. My husband and I do pizza night most Fridays and I wanted to try Poco Bero for the past year, but wasn't sure about ordering. 25 dough balls I'd never tried. I split the order with a friend and have made 4 pizzas so far. My husband and I both love the crust and it's easy to get it right. The texture and flavor are both great, our order arrived quickly, the dough was 100% frozen on arrival and my friend will have to order her own from now on, because 25 is not a problem in our house. So glad I found Poco Bero!! I definitely recommend trying for yourself.
Z
I was so impressed with the shipping snd packaging of the pizza dough! The taste is amazing and it gives me the NY style pizza in the convenience of my home. I'm able to make custom 4 single pizzas or 4 giant pizza slices or just a regular size pizza with one ball of dough. Great for variations of pizza types also, you just add your own flair!
C
5 stars truly does not even cover it! We have been blown away with the flavor and simplicity of having Poco Bero on hand. Don't even think, just add to cart and check out!
J
Perfection! We built a new brick oven pizza oven in our back yard and the pizza dough has been perfect for our new oven!
J
Perfect for my home electric pizza oven and even better straight on the grill. Cannot recommend it enough. Takes the guess work and so easy to plan for pizza.
G
10/10 !!! Amazing dough, make some great pizza! Very tasty
A
The Anolon cookware team recently hosted a pizza-making party at the office, and Poco Bero's dough was the star of the show. It was incredibly easy to work with — stretched and shaped into rounds without tearing or springing back, even for folks who'd never made pizza from scratch before.
The real payoff came out of the oven....the crust baked up perfectly crispy on the outside while staying wonderfully chewy on the inside. That balance is hard to nail, and Poco Bero delivered.
Highly recommend for anyone looking to make pizza night a regular occurrence at their house or like us, to get a crew together for a pizza party.
M
ABSOLUTELY LOVED how fresh the dough was and how fast it cooked in the oven! I’m not usually a crust person, but I enjoyed how crisp but soft it was. Honestly perfect for those long days and still having to cook dinner or a cute date night activity together!
J
My family really loves this pizza dough. We’ve made barbecue chicken pizza margarita pizza and also just cheese. I love how easy it was. You just sit it out in a container. Let it fluff up and then cook it.
N
It’s sooo good we have the best family pizza nights my kids love it we did a deep dish and we rolled it out thin and no matter how you make it …it’s delicious it’s also so easy to work with and reminds me of being in NY!
M
Phenomenal!!!
A
Ordered a 3/8 in pizza steel from Amazon as well. Making killer pies at home. Truly delicious.
A
My pizzas turned out perfectly using your dough!
A
Flavor is better than I expected and using a pizza steel produces a great crust. Let thaw, rest at room temp before using, stretch, top and bake. Would recommend!
