I’m sold! Have made my own quite a bit and also purchased from great local high end pizzerias and this dough is hitting all the right notes. Great ferment … light and easy to work with! I’ll be purchasing again.. thank you
Pizzeria-quality pizza & dough. Delivered frozen.
Authentic NY-style dough, made with real New York water, and now, six handcrafted Neapolitan pizzas straight from Naples. Freezer to table in under 6 hours, no skill required.
Pizza night, simplified.
Why Poco Bero?
We've obsessed over every detail so you can make legendary pizza—without the hassle.
Ready in 6-8 hours
From freezer to perfect dough in just 6-8 hours. Plan less, make more.
Made in New York
Crafted with NY water and premium ingredients for that authentic New York flavor and texture.
Oven-friendly
Designed to perform in any oven—home or pro. Crisp outside, airy inside, every time.
No mess, no stress
Perfectly portioned dough balls make prep easy and cleanup even easier.
Frozen for freshness
Restaurant quality
Ships nationwide
Pizza people approved
Pizzaiolo Approved!
What #PocoBeroFam says. What people say.
44K+
Happy pizza makers
4.9
Average rating
Fast
Nationwide shipping
It's as good as they claim! Got a box a couple weeks ago and we've had 6 pizzas! They're amazing! 7-8 minutes at 550 on my pizza stone and the crust is perfect! Also tried the English Muffin hack and it was pretty good! Will be ordering again!
We love the pizza dough!! So good!😋 The pizza dough is delicious! We are enjoying making different types of pizzas! Highly recommend!🤗
Amazing Dough! Super easy and delicious! We had so much fun for family pizza night and it was some of the best pizza we have ever had. Dough was crispy and amazing!
So glad I tried it! I was curious how easy it would be using your product. And I can tell you I love the results! Thank you for helping me make a great pizza 🍕!
Nothing Compares. We just finished our first box. It took us a while but the last dough was as good as the first. I have recommended Poco Bero to everyone I know that makes their own pizza. Now if I could only my mine come out round.
Love this dough! We've made 8 pizzas from our first box of 25. As a retired chef and an accomplished baker, I LOVE this dough. It makes our homemade pizza making in our Ooni Koda 2 a stress-free and DELICIOUS experience.
Mama Mia! I’m loving the ability to make a New York style pizza at home without a lot of prep time. Just pull a couple of frozen dough balls from the freezer and in a few hours they are ready to make a perfect pizza.
Great product! If cooking in outside oven just make sure your stone is not over 600 and take your time turning every 15 seconds.
We love the soft and crispy crust well done. We’ve tried Neapolitan, BBQ Chicken, Cheeseburger, and chocolate w a white custard sauce. All delicious. We are signed up for the subscription now!
Absolutely love how easy this dough is to proof and press out. We’ve had perfect results with it in our Ooni pizza oven. Friday night pizza night is on again! Will definitely be ordering again.
SHOP PIZZA DOUGH
Loved by home chefs across the country
Loved by home chefs across the country
2 Ways To Pizza Night
Roll It or Bake It
Made in New York
NY-Style Dough Balls
Made with real New York water for that true pizzeria chew. Top it your way — freezer to oven in just 6 hours.
From $4.80 / dough ball
Shop dough
New from Naples
Handmade Neapolitan
Six authentic recipes, made by Italian pizzaiolos. Build your own pack — Margherita to Cacio e Pepe.
From $20 / pizza
Build your packJoin the #POCOBEROFAM
How it works
Freezer to Pizza in 3 Steps
It arrives frozen
Ships frozen in insulated packaging. Stash it in your freezer — keeps fresh for up to 9 months.
Thaw 4–6 hours
Pull it out in the morning, let it come to room temp. Or overnight in the fridge — your call.
Bake & serve
Stretch, top, bake. Or just bake it as-is. Pizzeria-quality crust in 8 minutes — no kneading required.