Authentic handmade pizza from Naples, Italy delivering straight to your door

This traditional pizza contains the most bona fide Italian ingredients - hand-tossed sourdough, pomodoro (tomato) sauce, mozzarella and parmesan cheese, and basil. Buon appetito!

Flour, Water, Whole Canned Tomatoes (tomatoes, tomato juice, citric acid), Mozzarella Cheese (milk, salt, enzymes), Extra Virgin Olive Oil, Salt, Basil, Yeast

Contains: Gluten, Milk.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.

This Neapolitan favorite starts with an olive oil base on hand-tossed sourdough crust and is topped with Italian broccoli rabe (called friarielli) and mozzarella. It is often paired with spicy sausage or crushed red pepper, but tastes delicioso on its own.

Flour, Water, Mozzarella Cheese (milk, salt, enzymes), Friggiarelli (wild broccoli, sunflower oil, extra virgin olive oil, salt, garlic, hot chili peppers), Extra Virgin Olive Oil, Salt, Yeast

Contains: Gluten, Milk.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.

Rossa means red in Italian, and this pizza topped with just olive oil and tomato sauce is named appropriately. This is a perfect pie for vegans as it is dairy-free, and can serve as a foundation on which to build with your own toppings.

Flour, Water, Whole Canned Tomatoes (tomatoes, tomato juice, citric acid), Extra Virgin Olive Oil, Salt, Yeast

Contains: Gluten.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.

Naples created a perfect potato pizza pie by adding rosemary and mozzarella to our signature hand-tossed dough and olive oil base. It’s a clever and can be enjoyed as is or with crushed red pepper.

Flour, Water, Potatoes, Mozzarella Cheese (milk, salt, enzymes), Extra Virgin Olive Oil, Salt, Rosemary, Yeast

Contains: Gluten, Milk.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.

The Poco Bero take on pesto! This handmade pizza features a proprietary garlic pesto sauce base and is topped with sun-ripened cherry tomatoes and fior di latte mozzarella cheese

Flour, Water, Mozzarella Cheese (milk, salt, enzymes), Pesto (extra virgin olive oil, basil, parmesan cheese, pecorino cheese, ricotta, salt, garlic, citric acid), Tomatoes, Extra Virgin Olive Oil, Salt, Yeast

Contains: Gluten, Milk.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.

The iconic cacio e pepe pasta - turned pizza. Our signature hand-tossed dough topped with a cheesy pepper sauce is topped with mozzarella cheese. Pro Tip: top with chicken OR pasta!

Flour, Water, Cheese and Pepper Sauce, Bechamel, Water, Cornstarch, Whey Powder, Rice Starch, Flour, Non-Hydrogenated Palm Fat, Spices, Cream, Pecorino Cheese, Pepper, Mozzarella Cheese, Milk, Salt, Enzymes, Basil, Extra Virgin Olive Oil, Yeast

Contains: Gluten, Milk.
May Contain: Soy.

Preheat the oven to 425°F (you can even use a toaster oven)! Convention/fan not recommended. Do not microwave. Remove all packaging and place directly on the middle rack. No tray or pan needed. Heat for about 8-10 minutes. Cook longer for a crispier crust.