JUST LAUNCHED - PIZZAS STRAIGHT FROM NAPLES!
PIZZA DOUGH FROM NEW YORK TO YOUR DOOR
25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls 25 x NY-Style Dough Balls
4.92/5.0 672 reviews

25 x NY-Style Dough Balls

1 x 10 oz dough ball = 12-inch pizza

Pizza night just got a whole lot easier.

Made in New York with premium ingredients and NYC water for that true pizzeria taste. From freezer to oven in as little as 6 hours — no mess, no stress, just perfect pizza anytime.
Shipped cold with dry ice matched to your zip code. Learn More
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25 x 10oz balls
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25 x 10oz balls
$119.97
$119.97
each
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  • Each 10 oz dough ball makes a 12–14” pizza.
  • Bakes perfectly in any oven.
  • Stays fresh in the freezer for up to 9 months.
  • Made in New York with authentic NY water.
  • Thaws in 6 hours and ships frozen with dry ice.

Made with

Kristina

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Paul

Dan

Aya

Chris

Andrew

Ben

Grauch

Shawn

Aaron

David

Deana

Jay

Joe

Joe

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

Toppings

Add your tomato sauce, cheese and any other toppings.

Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

READY TO USE DOUGH IN 6-8 HOURS
Straight outta NY

To your freezer in 3 steps

MADE

MADE IN NEW YORK with real NY water, then FLASH FROZEN to lock in freshness.

SHIPPED

SHIPS IN AN INSULATED COOLER with more than enough dry ice to stay frozen to your door.

UNBOXED

UNBOX WITH CARE, handle the dry ice with gloves, then move the dough straight TO YOUR FREEZER.

Made in New York

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

New York water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, New York water is consistently high-quality, ensuring our dough's famous reliability.

Low Total Dissolved Solids (TDS)

With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.

pH Balance

A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.

Join the #POCOBEROFAM

Simple stuff, big flavor 🔥

Nutrition + Real Bakes

Nutrition Facts

5 Servings per Container
Serving size: 1/5 Crust (57g, 2.0oz)
Amount per serving
Calories 140
% Daily Value
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 1g Added Sugars2%
Protein 5g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.7mg10%
Potassium 50mg2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of each of the following: Yeast, Olive Oil, Sugar, Salt, Malted Barley Flour, Dextrose.

Allergens: Wheat
No Canola
Oil
Great
Flavor
New York
Water
All
Natural

Compatible

With...

Gozney Dome

Gozney Dome

Gozney Roccbox

Gozney Roccbox

Ooni Karu 12

Ooni Karu 12

Ooni Karu 16

Ooni Karu 16

Ninja Oven

Ninja Oven

Solo Stove Pi

Solo Stove Pi

Brick Oven

Brick Oven

Kitchen Oven

Kitchen Oven

BBQ Style

BBQ Style

Piezano Oven

Piezano Oven

Us vs them

The difference between authentic New York pizza and everything else.

Homemade Homemade
Grocery Dough Grocery Dough
Canned Dough Canned Dough
Delivery Delivery
Convenience
Frozen fresh, portioned
Time-intensive
Sticky, overproofs
Quick, messy
Wait + tip
Taste & Texture
Authentic NY crust
Hit or miss
Flat, gummy
Artificial
Soggy, greasy
Ingredients
Clean, simple
Varies
Additives
Preservatives
Processed
Consistency
Always perfect
Inconsistent
Unreliable
Same but bad
Varies

FAQs

1. When will my dough ship?

Orders are can deliver as soon as two days after purchasing, but can take up to seven days depending on time and location of the customer.

During peak seasons or promotional periods, processing times may be slightly extended

2. How long will the dough balls last in my fridge?

We recommend that you use the dough within 72 hours.

3. Where can I find the handling instructions?

You will be emailed instructions after your order is delivered, but you can also find the PDF instructions here, or you can watch our instructional video here.

4. How long will the dough last in my freezer?

Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.

For optimal results, we suggest utilizing the frozen dough within 4 months of delivery.

5. Can I refreeze the dough after is has thawed?

No, do not refreeze the dough once it has been fully thawed.

6. How long does the dough last in the fridge once it is thawed?

We recommend using the dough within 72 hours once it has thawed.

7. Why don't you offer smaller quantities of dough?

You’re definitely not the first to ask! We’re exploring smaller pack sizes for the future. Shipping frozen products is pretty pricey on our end, which makes it tough for us to offer a smaller kit at a price point that makes sense, but that does not mean we won't find a way eventually.

8. Where is the dough made?

Our pizza dough is made from scratch in none other than New York!

We use New York water, simple quality ingredients, and a process built for a chewy, pizzeria-style crust at home.

9. What size are the dough balls and what size size pizza can I make with them?

Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.

If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!