50 x NY-Style Dough Balls

• Each 10 oz dough ball makes a 12–14” pizza.
• Bakes perfectly in any oven.
• Stays fresh in the freezer for up to 4 months.
• Made in New York with authentic NYC water.
• Thaws in 6 hours and ships frozen with dry ice.

Orders can ship as soon as two business days after purchasing, but can take up to seven business days depending on time and location of the customer. 

During peak seasons or promotional periods, processing times may be slightly extended.

Dough packaging: Each dough ball is individually wrapped, flash frozen, and packed into a 12 x 10 x 7-inch box for easy storage in your freezer. If space is tight, you can place the individually wrapped dough balls directly into your freezer.

Shipping packaging: Our frozen pizza dough is shipped in insulated styrofoam coolers with dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.

Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.

• Insulated styrofoam cooler
• Generous amount of dry ice to keep your order frozen
• 25 individually bagged 10 oz NY-Style frozen pizza dough balls
• Proofing and handling instructions

30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!