Made with

Kristina

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Paul

Dan

Aya

Chris

Andrew

Ben

Grauch

Shawn

Aaron

David

Deana

Jay

Joe

280 reviews

25 x NY-Style Dough Balls

Name: 25 x NY-Style Dough Balls
Brand: Poco Bero
SKU: FS-S4N7-UR8J
Price: 119.97 USD
Availability: InStock

Pizza night just got a whole lot easier.

Made in New York with premium ingredients and NYC water for that true pizzeria taste. From freezer to oven in as little as 6 hours — no mess, no stress, just perfect pizza anytime.

Rendering loop-subscriptions

$0.00 each

0.00

Purchase Options

Selling Plans

Subscribe &

$4.07/pizza

$119.97

each

Deliver every:

2 Weeks

4 Weeks

6 Weeks

8 Weeks

Modify, skip or cancel anytime.

BUY ONCE

$119.97

each

FREE 2 day shipping on all orders!

TRY IT RISK FREE Money back guarantee

Protection from thawing, loss, theft, or damage

Each 10 oz dough ball makes a 12–14” pizza.
Bakes perfectly in any oven.
Stays fresh in the freezer for up to 4 months.
Made in New York with authentic NYC water.
Thaws in 6 hours and ships frozen with dry ice.

Shipping days: We ship Monday through Thursday. All orders that are placed before 11 AM EST will ship same day. All orders placed after this time will ship on the next shipping day.

Delivery times: Once shipped, all orders arrive within 2 business days or less. We also offer 1-day expedited shipping at checkout.

Shipping restrictions: We only ship to the lower 48 states. We cannot ship to PO boxes.

Dough packaging: Each dough ball is individually wrapped, flash frozen, and packed into a 12 x 10 x 7-inch box for easy storage in your freezer. If space is tight, you can place the individually wrapped dough balls directly into your freezer.

Shipping packaging: Our frozen pizza dough is shipped in insulated styrofoam coolers with dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.

Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.

Insulated styrofoam cooler
Generous amount of dry ice to keep your order frozen
25 individually bagged 10 oz NY-Style frozen pizza dough balls
Proofing and handling instructions

30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!

Made with

Kristina

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Paul

Dan

Aya

Chris

Andrew

Ben

Grauch

Shawn

Aaron

David

Deana

Jay

Joe

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Join the #POCOBEROFAM

Made in New York

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

New York water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, New York water is consistently high-quality, ensuring our dough's famous reliability.

Low Total Dissolved Solids (TDS)

With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.

pH Balance

A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.

Ingredients

1962 Authentic recipe

Enriched wheat flour

NY water

salt

Olive oil

Yeast

Wheat gluten

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of each of the following: Yeast, Olive Oil, Sugar, Salt, Malted Barley Flour, Dextrose.

ALLERGENS: Wheat

NO CANOLA OIL

Great
Flavor

NEW YORK
Water

1962 Authentic Recipe

All
NATURAL

Us versus them

The difference between authentic New York pizza and everything else.

FAQs

When will my dough ship?

We ship Monday through Thursday, and will ship same day if your order is placed before 11:30 AM CST.

Your order is guaranteed to arrive in 7 calendar days or less!

How long will the dough balls last in my fridge?

We recommend that you use the dough within 72 hours.

Where can I find the handling instructions?

There is a hard copy included with each order, but you can also find the PDF instructions here, or you can watch our instructional video here.

How long will the dough last in my freezer?

Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.

For optimal results, we suggest utilizing the frozen dough within 4 months of delivery.

Can I refreeze the dough after is has thawed?

No, do not refreeze the dough once it has been fully thawed.

How long does the dough last in the fridge once it is thawed?

We recommend using the dough within 72 hours once it has thawed.

Where is the dough made?

Our pizza dough is made from scratch in none other than New York!

We use an authentic recipe from 1962, 100% natural ingredients, and New York water to bring you the best of the best.

What size are the dough balls and what size size pizza can I make with them?

Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.

If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!

Pizzaiolo APPROVED

4.9

Rated 4.9 out of 5 stars

Based on 280 reviews

Total 5 star reviews: 257 Total 4 star reviews: 23 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

Slide 1 selected

Write a Review (Opens in a new window)

280 reviews

Sort

KK
Kelly K.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
23 hours ago
Wow! Perfect Crust!
I took the leap and bought a 25-pack just to see if it was any good. I have tried all sorts of crusts, from Whole Foods, Sprouts Farmer's market, and my own, homemade pizza crust etc., but Poco Bero is by far the BEST crust I have tried so far. It proofed perfectly in my fridge, and then on the counter for a few hours, it puffed up beautifully when I cooked it in my Ooni pizza oven! I made a Mozzarella, Turkey, Bacon, Gorgonzola cheese, Raisins with Baby arugula and Balsamic glaze on top! The bottom was crisp, and the body was chewy, it had a nice, not overwhelming flavor! I am so happy I tried it, and so happy I have 24 more pizza doughs in my freezer right now! Will be making pizza way more often now! :)
Was this helpful?
RD
Rubin D.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 days ago
Excellent Dough
I purchased this dough too much fanfare from the Internet and it did not disappoint. The dough is super easy to work with has great texture and awesome taste. I will be using this as my primary dough provider for my family’s pizza oven.
Was this helpful?
MA
mark a. k.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
3 days ago
Great pizza dough
This dough stretches better than any other I have used.
Was this helpful?
B
Bix
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
4 days ago
High Altitude
I live at over 5 000 ft and always had issues with making my own dough.
You saved the day, Your dough performs better than I could have hoped for.
Thank you,
Was this helpful?
DM
Dan M.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
1 week ago
The best pizza I’ve ever made at home
Holy cow is this dough sooooo delicious.
Was this helpful?

Made with

Kristina

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Paul

Dan

Aya

Chris

Andrew

Ben

Grauch

Shawn

Aaron

David

Deana

Jay

Joe

Joe

25 x NY-Style Dough Balls

Pizza night just got a whole lot easier.

Made with

Kristina

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Paul

Dan

Aya

Chris

Andrew

Ben

Grauch

Shawn

Aaron

David

Deana

Jay

Joe

Joe

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

1 Delivery

2 Store in the Freezer

3 Proofing

4 Stretch

5 Toppings

6 Bake

As seen in

Join the #POCOBEROFAM

The secret's in the water

Mineral Content

Consistent Quality

Low Total Dissolved Solids (TDS)

1
Delivery

2
Store in the Freezer

3
Proofing

4
Stretch

5
Toppings

6
Bake