Dough X Ciao Pappy Kit

Pizza night just got a whole lot easier.

Made in New York with premium ingredients and NYC water for that true pizzeria taste. From freezer to oven in as little as 6 hours — no mess, no stress, just perfect pizza anytime.

$169.97
$169.97
each
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  • Each 10 oz dough ball makes a 12–14” pizza.
  • Bakes perfectly in any oven.
  • Stays fresh in the freezer for up to 4 months.
  • Made in New York with authentic NYC water.
  • Thaws in 6 hours and ships frozen with dry ice.

Made with

Sergio

Dan

Mitchell

Mike

Jeff

Jojo

Kevin

Kris

Mark

Matt

George

Dave

Danny

Chris

Carrie

Bill

Ben

Andrew

Chris

Aya

Dan

Paul

Grauch

Kristina

Deana

Joe

Jay

Aaron

David

Joe

Shawn

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Made in New York

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

New York water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, New York water is consistently high-quality, ensuring our dough's famous reliability.

Low Total Dissolved Solids (TDS)

With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.

pH Balance

A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.

Ingredients

1962 Authentic recipe

Enriched wheat flour
NY water
salt
Olive oil
Yeast
Wheat gluten

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of each of the following: Yeast, Olive Oil, Sugar, Salt, Malted Barley Flour, Dextrose.

ALLERGENS: Wheat
NO CANOLA OIL
Great
Flavor
NEW YORK
Water
1962 Authentic Recipe
All
NATURAL

Us versus them

The difference between authentic New York pizza and everything else.

FAQs

Pizzaiolo APPROVED
4.9
Rated 4.9 out of 5 stars
Based on 299 reviews
Total 5 star reviews: 276 Total 4 star reviews: 23 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
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299 reviews
  • JO
    jim o.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    2 hours ago
    best pizza dough

    started getting these for pizza on the BGE but recently purchased a pizza oven. OMG , didn't think it could get better but this dough and a pizza oven is better than take out

  • BM
    Bryan M.
    Verified Buyer
    Reviewing
    50 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    Best Dough Out There!

    My wife and I love making pizza at home. For years we would either make our own, or buy some from some great local bakeries.

    This all changed when we found Poco Bero! There is just something different that makes it so much better, and everything takes and bakes great.

    Also, they keep making things better, this time each dough was in a sealed package, while they were not before. They are obviously reinvesting in their business and making things better, even though they were great to begin with.

  • GF
    Gregg F.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    Pizza diugh

    So very tasty. Very convenient and easy to use

  • RR Profile picture for Randall R.google logo
    Randall R.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Easy to work with, good taste

    Great product. I'm no pizza expert, but was able to make some pretty darn good pizza with these.

  • CM
    Chris M.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Nailed it!

    Just made my first pizza and learned that's the learning curve. Crispy and delicious on the first time.