25 x NY-Style Dough Balls

Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

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$119.97
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each

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Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

Made with

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Made in Brooklyn, NY

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

Brooklyn, NYC water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Ingredients

1962 Authentic recipe

Enriched wheat flour
NY whater
salt
Olive oil
Yeast
Wheat gluten

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Wheat Gluten

ALLERGENS: Wheat, gluten
NO CANOLA OIL
Great
Flavor
Brooklyn
Water
1962 Authentic Recipe
All
NATURAL

FAQs

Pizzaiolo APPROVED
4.9
Rated 4.9 out of 5 stars
Based on 163 reviews
Total 5 star reviews: 150 Total 4 star reviews: 13 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
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163 reviews
  • MM
    Michael M.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Good stuff

    Great pizza dough, super easy to do, takes the guesswork out of the dough, and excellent customer service!

  • JB
    Jason B.
    Verified Buyer
    Reviewing
    50 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious and Easy!

    So far we have cooked approximately 35 pizzas all using this dough in our wood fired oven and every time it has turned out perfect. It is so much easier than having to cook your own and makes getting things ready for having people over a breeze. It will for sure be our go to place to order from going forward.

  • MF
    Mary F.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Dough Balls

    These dough balls are very easy to thaw and use. Love them!!

  • DD
    Douglas D.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Pizza dough

    It’s awesome

  • JP
    James Phillip Phillip D.
    Verified Buyer
    Reviewing
    25 x NY-Style Dough Balls
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great workable dough balls

    Easy to work with, excellent flavorful crust!