I had seen the ads and thought I’d give it a try. We moved from NY area and pizza down here is just not the same. Dough was easy to roll out to a perfect 12-14 inch size. I cooked dough first on both side on a black stone on a 450-500 bbq grill. Then assembled using pizza sauce, precooked mushrooms, onions, black olives and pepperoni (various combos) made 6 pizzas and all were thin tastey crust and my guests loved them. Also you have excellent customer service. I’d give you my highest recommendation! Thanks for a great product that lives up to your marketing!