Made with
Verified Pizzaiolo
Verified Pizzaiolo
Verified Pizzaiolo
Verified Pizzaiolo
25 x NY-Style Dough Balls
Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.
Made with
Verified Pizzaiolo
Verified Pizzaiolo
Verified Pizzaiolo
Verified Pizzaiolo
How to use
PERFECT NY-STYLE PIZZA IN 6 STEPS
1
Delivery
Delivery straight to your door with an StarHome Cooler and dry ice.
2
Store in the Freezer
Place the individual dough balls in the freezer until you’re ready to make some za.
3
Proofing
Place your dough balls in the proofing container and coat them with flour or oil.
4
Stretch
Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.
5
Toppings
Add your tomato sauce, cheese and any other toppings.
6
Bake
Bake in an oven. Our dough can be cooked in all kinds of ovens.
As seen in
The secret's in the water
It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.
Mineral Content
Brooklyn, NYC water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.
Consistent Quality
Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.
Low Total Dissolved Solids (TDS)
With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.
pH Balance
A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.
Ingredients
1962 Authentic recipe
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Wheat Gluten
ALLERGENS: Wheat, Contains Gluten
Flavor
Water
NATURAL
FAQs
When will my dough ship?
How long will the dough balls last in my fridge?
Where can I find the handling instructions?
How long will the dough last in my freezer?
Can I refreeze the dough after is has thawed?
How long does the dough last in the fridge once it is thawed?
Where is the dough made?
What size are the dough balls and what size size pizza can I make with them?
- LGLeda G.Reviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars30 minutes agobest pizza dough
came within 2 days, fully frozen. cooked in on a solo gas powered outdoor pizza oven and it was delicious great chew with an amazing flavor. only problem was no directions were included for how long to thaw, if it can be thawed in the fridge, how long to leave out etc. i just googled it and watched a utube vidio. customer service was wonderful prior to the order being shipped as i made a mistake when ordering. they were super helpful and very quick to respond. will be ordering again.
- JSJeff S.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars4 days agoAmazing
Best pizza dough I have ever used. Stretches easily without tearing.
- SNShawn N.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars5 days agoHighly Recommend! Delicious
Poco Bero dough balls are perfect. I have been wanting to try these and I'm glad I did. When I'm not making my own dough then its Poco Bero 100%. These come well packaged in a cooler to guaranteed to be as fresh as they can be. Pizza dough where the possibility are endless. Highly Recommend giving them a try
~ Shawn
smbarbeque
- TETerri E.Reviewing50 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars1 week agoLOVE LOVE LOVE These Pizza Dough Balls!!!!
This is our SECOND order of 50!! So good and so very easy to make pizza at home with these awesome pizza dough balls!!
- SKSherry K.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars1 week agoDelicious
Crust puffs up like no other and once cooked it is beyond tasty. Very easy to work with and worth the money for a party. I’ll be keeping these I. Stick from now on. Picture is from very first attempt! Out of the ballpark!