Made with

Verified Pizzaiolo

178 reviews

25 x NY-Style Dough Balls

Name: 25 x NY-Style Dough Balls
Brand: Poco Bero
SKU: FS-S4N7-UR8J
Price: 119.97 USD
Availability: InStock

Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

Rendering loop-subscriptions

$0.00 each

0.00

Purchase Options

Selling Plans

Subscribe &

$119.97

each

Deliver every:

2 Weeks

4 Weeks

6 Weeks

8 Weeks

Modify, skip or cancel anytime.

BUY ONCE

$119.97

each

FREE 2 day shipping on all orders!

TRY IT RISK FREE Money back guarantee

Protection from thawing, loss, theft, or damage

Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

Shipping days: We ship Monday through Thursday. All orders that are placed before 11 AM EST will ship same day. All orders placed after this time will ship on the next shipping day.

Delivery times: Once shipped, all orders arrive within 2 business days or less. We also offer 1-day expedited shipping at checkout.

Shipping restrictions: We only ship to the lower 48 states. We cannot ship to PO boxes.

Dough packaging: Each dough ball is individually wrapped, flash frozen, and packed into a 12 x 10 x 7-inch box for easy storage in your freezer. If space is tight, you can place the individually wrapped dough balls directly into your freezer.

Shipping packaging: Our frozen pizza dough is shipped in insulated styrofoam coolers with dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.

Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.

Insulated styrofoam cooler
Generous amount of dry ice to keep your order frozen
25 individually bagged 10 oz NY-Style frozen pizza dough balls
Proofing and handling instructions

30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!

Made with

Verified Pizzaiolo

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Made in Brooklyn, NY

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

Brooklyn, NYC water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Ingredients

1962 Authentic recipe

Enriched wheat flour

NY water

salt

Olive oil

Yeast

Wheat gluten

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Wheat Gluten

ALLERGENS: Wheat, gluten

NO CANOLA OIL

Great
Flavor

Brooklyn
Water

1962 Authentic Recipe

All
NATURAL

FAQs

When will my dough ship?

We ship Monday through Friday, and will ship same day if your order is placed before 11:30 AM CST.

Your order is guaranteed to arrive in 7 calendar days or less!

How long will the dough balls last in my fridge?

We recommend that you use the dough within 72 hours.

Where can I find the handling instructions?

There is a hard copy included with each order, but you can also find the PDF instructions here, or you can watch our instructional video here.

How long will the dough last in my freezer?

Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.

For optimal results, we suggest utilizing the frozen dough within 4 months of delivery.

Can I refreeze the dough after is has thawed?

No, do not refreeze the dough once it has been fully thawed.

How long does the dough last in the fridge once it is thawed?

We recommend using the dough within 72 hours once it has thawed.

Where is the dough made?

Our pizza dough is made from scratch in none other than Brooklyn, New York!

We use an authentic recipe from 1962, 100% natural ingredients, and New York water to bring you the best of the best.

What size are the dough balls and what size size pizza can I make with them?

Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.

If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!

Pizzaiolo APPROVED

4.9

Rated 4.9 out of 5 stars

Based on 178 reviews

Total 5 star reviews: 165 Total 4 star reviews: 13 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

Slide 1 selected

Write a Review (Opens in a new window)

178 reviews

Sort

DE
Dion E.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Dough Balls
Ordered the 25 Ny style balls and was not disappointed. Thankyou!!!
Was this helpful?
AW
alyce w.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Great pizza dough
I proof one ball and it make two pizzas for me. The crust is light and delicious with lovely air bubbles. I like a crispy crust and this bakes up to that nicely. Very convenient to have a bunch of these in my freezer.
Was this helpful?
DJ
Debbie J.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Delish
I am originally from NY and moved to Texas! Miss NY pizza so bad, these dough balls make Pizza just like NY, crispy crust and no flop! Very excited that they ship to you within 2 days😊
Was this helpful?
B
Brendan
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
It’s all about the dough
Was skeptical at first, but I thought I would give it a try and I am glad I did. The dough is really easy to work with and makes a great 14 to 16 inch NY style pie. Will be buying again when my 25 balls run out :)
Was this helpful?
RS
Richard S.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
The Best!!
These dough balls are the best. I was making my own dough from a pizza dough kit. They were good but just not consistent and a pain to make. Also, these are true NY style dough balls.
Was this helpful?

Made with

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

25 x NY-Style Dough Balls

Made with

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

1 Delivery

2 Store in the Freezer

3 Proofing

4 Stretch

5 Toppings

6 Bake

As seen in

The secret's in the water

Mineral Content

Consistent Quality

Consistent Quality

Consistent Quality

Ingredients

1962 Authentic recipe

FAQs

When will my dough ship?

How long will the dough balls last in my fridge?

Where can I find the handling instructions?

How long will the dough last in my freezer?

Can I refreeze the dough after is has thawed?

How long does the dough last in the fridge once it is thawed?

Where is the dough made?

What size are the dough balls and what size size pizza can I make with them?

1
Delivery

2
Store in the Freezer

3
Proofing

4
Stretch

5
Toppings

6
Bake