Made with
@bykristinamarie
@sergio_saga
Pizza in Oven
Mitchell Shore
Mike Maierhofer
Jeff Weaver
JoJo McGrady
Kevin Morse
Kris Marcolusa
Mark Petrone
Matt Hammond
George Hudachek
Dave Carro
Danny Taylor
Chris Phillips
Carrie Dilling
Bill Accousti
@pauldean07
@pizzababble
@realtayaa
@SMBBQ
Andrew Waltenburg
Ben Marvel
@grauch226
25 x NY-Style Dough Balls
Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.
Made with
@bykristinamarie
@sergio_saga
Pizza in Oven
Mitchell Shore
Mike Maierhofer
Jeff Weaver
JoJo McGrady
Kevin Morse
Kris Marcolusa
Mark Petrone
Matt Hammond
George Hudachek
Dave Carro
Danny Taylor
Chris Phillips
Carrie Dilling
Bill Accousti
@pauldean07
@pizzababble
@realtayaa
@SMBBQ
Andrew Waltenburg
Ben Marvel
@grauch226
How to use
PERFECT NY-STYLE PIZZA IN 6 STEPS
1
Delivery
Delivery straight to your door with an StarHome Cooler and dry ice.
2
Store in the Freezer
Place the individual dough balls in the freezer until you’re ready to make some za.
3
Proofing
Place your dough balls in the proofing container and coat them with flour or oil.
4
Stretch
Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.
5
Toppings
Add your tomato sauce, cheese and any other toppings.
6
Bake
Bake in an oven. Our dough can be cooked in all kinds of ovens.
As seen in
The secret's in the water
It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.
Mineral Content
New York water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.
Consistent Quality
Thanks to precise management, New York water is consistently high-quality, ensuring our dough's famous reliability.
Low Total Dissolved Solids (TDS)
With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.
pH Balance
A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.
Ingredients
1962 Authentic recipe
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of each of the following: Yeast, Olive Oil, Sugar, Salt, Malted Barley Flour, Dextrose.
ALLERGENS: Wheat
Flavor
Water
NATURAL
FAQs
When will my dough ship?
How long will the dough balls last in my fridge?
Where can I find the handling instructions?
How long will the dough last in my freezer?
Can I refreeze the dough after is has thawed?
How long does the dough last in the fridge once it is thawed?
Where is the dough made?
What size are the dough balls and what size size pizza can I make with them?
- DDDeanna D.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars7 hours agoDough Balls
Excellent dough! Easy peasy to prepare and tastes great! 😋🤗
- MAMichael A. C. S.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars8 hours agoDough Balls
I’m using them on my Solo Pi oven!
I keep burning the bottom?
But I love the Dough!
- BCBrooke C.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars9 hours agoSo easy. So delicious.
This pizza dough is the best to work with and makes the crispiest thin crust pizza!
- BWbrad W.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars10 hours agoGreat dough
Super simple and great product
- CSchad s.Verified BuyerReviewing25 x NY-Style Dough BallsI recommend this productRated 5 out of 5 stars10 hours agoGreat Pizza Dough
Easy as can be. Taste great, helpful for rookie with new pizza oven.