25 x NY-Style Dough Balls

Authentic Recipe Since '62

Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

1x 10oz dough ball =

1x 12” pizza

Made with NY water

100% natural ingredients

No canola oil

Count

1-pack

$0.51/dough ball
3-pack

$0.59/dough ball

Rendering loop-subscriptions

$0.00 each

0.00

Purchase Options

Selling Plans

One time Purchase

$12.99

each

Subscribe & Save

$12.99

each

Frequency

Delivered Every 2 Weeks

Subscribe & Save

$12.99

each

Frequency

Delivered Every 2 Weeks

Quantity

FREE 2 day shipping on all orders!

Protection from thawing, loss, theft, or damage for $3.99 via Redo ⓘ

Key Features

Made with NY water

100% natural ingredients

No canola oil

When will my order ship?

Shipping days: We ship Monday through Thursday. All orders that are placed before 11 AM EST will ship same day. All orders placed after this time will ship on the next shipping day.

Delivery times: Once shipped, all orders arrive within 2 business days or less. We also offer 1-day expedited shipping at checkout.

Shipping restrictions: We only ship to the lower 48 states. We cannot ship to PO boxes.

How is my order packaged?

Dough packaging: Each dough ball is individually wrapped, flash frozen, and packed into a 12 x 10 x 7-inch box for easy storage in your freezer. If space is tight, you can place the individually wrapped dough balls directly into your freezer.

Shipping packaging: Our frozen pizza dough is shipped in insulated styrofoam coolers with dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.

Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.

What's included?

Insulated styrofoam cooler
Generous amount of dry ice to keep your order frozen
25 individually bagged 10 oz NY-Style frozen pizza dough balls
Proofing and handling instructions

What if I don't like it?

30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!

How To Use

Perfect NY-Style pizza in 6 steps

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Made in Brooklyn, NY

The secret’s in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content:
Brooklyn, NYC water boasts a perfect blend of calcium and magnesium, crafting dough that’s both tender and chewy.

Consistent Quality:
Thanks to precise management, NYC water is consistently high-quality, ensuring our dough’s famous reliability.

Low Total Dissolved Solids (TDS):
With low TDS, our water allows for even gluten development—essential for that ideal rise and texture.

pH Balance:
A slightly alkaline pH aids in gluten formation, making our dough easier to handle and deliciously dependable.

NO CANOLA OIL

BROOKLYN, NY WATER

ALL NATURAL

GREAT FLAVOR

Ingredients

1. Enriched wheat flour

2. NY water

3. Salt

4. Olive oil

5. Yeast

6. Wheat gluten

Made with NY water

100% Natural Ingredients

1962 Authentic Recipe

No Canola Oil

Made with NY water

100% Natural Ingredients

1962 Authentic Recipe

No Canola Oil

Made with NY water

100% Natural Ingredients

1962 Authentic Recipe

No Canola Oil

FAQs

When will my dough ship?

We ship Monday through Friday, and will ship same day if your order is placed before 11:30 AM CST.
Your order is guaranteed to arrive in 7 calendar days or less!
How long will the dough balls last in my fridge?

We recommend that you use the dough within 72 hours.
Where can I find the handling instructions?

There is a hard copy included with each order, but you can also find the PDF instructions here, or you can watch our instructional video here.
How long will the dough last in my freezer?

Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.
For optimal results, we suggest utilizing the frozen dough within 4 months of delivery.
Can I refreeze the dough after is has thawed?

No, do not refreeze the dough once it has been fully thawed.
How long does the dough last in the fridge once it is thawed?

We recommend using the dough within 72 hours once it has thawed.
Where is the dough made?

Our pizza dough is made from scratch in none other than Brooklyn, New York!
We use an authentic recipe from 1962, 100% natural ingredients, and New York water to bring you the best of the best.
What size are the dough balls and what size size pizza can I make with them?

Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.
If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!