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Verified Pizzaiolo

189 reviews

50 x NY-Style Dough Balls

Name: 50 x NY-Style Dough Balls
Brand: Poco Bero
SKU: FS-S4N7-UR8J-50
Price: 199.94 USD
Availability: InStock

Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

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Unleash your inner pizzaiolo with our premium NY-style dough balls, made to perfection with NY water, ensuring a delightful crispy texture and rich flavor.

Shipping days: We ship Monday through Thursday. All orders that are placed before 11 AM EST will ship same day. All orders placed after this time will ship on the next shipping day.

Delivery times: Once shipped, all orders arrive within 2 business days or less. We also offer 1-day expedited shipping at checkout.

Shipping restrictions: We only ship to the lower 48 states. We cannot ship to PO boxes.

Dough packaging: Each dough ball is individually wrapped, flash frozen, and packed into a 12 x 10 x 7-inch box for easy storage in your freezer. If space is tight, you can place the individually wrapped dough balls directly into your freezer.

Shipping packaging: Our frozen pizza dough is shipped in insulated styrofoam coolers with dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.

Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.

Insulated styrofoam cooler
Generous amount of dry ice to keep your order frozen
25 individually bagged 10 oz NY-Style frozen pizza dough balls
Proofing and handling instructions

30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!

Made with

Verified Pizzaiolo

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

ready to use dough in 6-8 hours

1
Delivery

Delivery straight to your door with an StarHome Cooler and dry ice.

2
Store in the Freezer

Place the individual dough balls in the freezer until you’re ready to make some za.

3
Proofing

Place your dough balls in the proofing container and coat them with flour or oil.

4
Stretch

Hand stretch or toss the dough for a 12” or a thin crust 14” pizza.

5
Toppings

Add your tomato sauce, cheese and any other toppings.

6
Bake

Bake in an oven. Our dough can be cooked in all kinds of ovens.

As seen in

Made in Brooklyn, NY

The secret's in the water

It's not just our technique that makes our pizzas special—it's also the water. Celebrated for its unique mineral balance and pure quality, this magical ingredient gives our pizza that distinctive New York chew everyone loves.

Mineral Content

Brooklyn, NYC water boasts a perfect blend of calcium and magnesium, crafting dough that's both tender and chewy.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Consistent Quality

Thanks to precise management, NYC water is consistently high-quality, ensuring our dough's famous reliability.

Ingredients

1962 Authentic recipe

Enriched wheat flour

NY water

salt

Olive oil

Yeast

Wheat gluten

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Wheat Gluten

ALLERGENS: Wheat, Contains Gluten

NO CANOLA OIL

Great
Flavor

Brooklyn
Water

1962 Authentic Recipe

All
NATURAL

FAQs

When will my dough ship?

We ship Monday through Friday, and will ship same day if your order is placed before 11:30 AM CST.

Your order is guaranteed to arrive in 7 calendar days or less!

How long will the dough balls last in my fridge?

We recommend that you use the dough within 72 hours.

Where can I find the handling instructions?

There is a hard copy included with each order, but you can also find the PDF instructions here, or you can watch our instructional video here.

How long will the dough last in my freezer?

Our pizza dough follows a fresh-to-flash-frozen method, preserving its freshness while extending its shelf life.

For optimal results, we suggest utilizing the frozen dough within 4 months of delivery.

Can I refreeze the dough after is has thawed?

No, do not refreeze the dough once it has been fully thawed.

How long does the dough last in the fridge once it is thawed?

We recommend using the dough within 72 hours once it has thawed.

Where is the dough made?

Our pizza dough is made from scratch in none other than Brooklyn, New York!

We use an authentic recipe from 1962, 100% natural ingredients, and New York water to bring you the best of the best.

What size are the dough balls and what size size pizza can I make with them?

Each pizza dough ball is 10oz (280g). These are perfect for 12" pizzas.

If you're going for a super thin crust new yorker with a good hand toss, you could get up to 14", however!

Pizzaiolo APPROVED

4.9

Rated 4.9 out of 5 stars

Based on 189 reviews

Total 5 star reviews: 176 Total 4 star reviews: 13 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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189 reviews

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RL
Ricky L.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
3 days ago
Great pizza!
The dough is delicious. I have made 4 pizzas so far. I am still learning to stretch but easy to work with.
Was this helpful?
BT
Barrett T.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
3 days ago
Amazing Dough
I don't normally write reviews for products but this dough is a 10/10! I have had an Ooni Koda 12 for several years and tried many pizza dough recipes. Some recipes I had success and others it was a complete failure. I will not be making dough or using any other product moving forward other than Poco Bero.
Was this helpful?
SC
Samanta C.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
4 days ago
Amazing!
These dough balls are amazing! The crust turns out light, crispy on the outside, and soft on the inside. Everyone in the house loved it, even the kids! 🍕💛
It was so fun making pizza together as a family, and it tasted just like a real pizzeria. We’ll definitely be ordering again! 🥰
Was this helpful?
BK
Brandon K.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great Dough for a Great Pizza
I ordered these dough balls because honestly, I was tired of making them from scratch every time we wanted to make pizza. I noticed they were only 10" balls so I took it upon myself to put 2 balls together for a 20oz ball for a larger 16-18" pie. Worked the balls togehter and then threw it in my 1000 degree wood fired oven. 45 seconds later the pie came out, the crisp of the wheel cutting was unmatched. Highly recomend Poco Bero & I will be a customer here on out.
Was this helpful?
RG
Robert G.
Verified Buyer
Reviewing
25 x NY-Style Dough Balls
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great
Awesome flavor. Very easy and convenient. We love it.
Was this helpful?

Made with

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

50 x NY-Style Dough Balls

Made with

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

Verified Pizzaiolo

How to use

PERFECT NY-STYLE PIZZA IN 6 STEPS

1 Delivery

2 Store in the Freezer

3 Proofing

4 Stretch

5 Toppings

6 Bake

As seen in

The secret's in the water

Mineral Content

Consistent Quality

Consistent Quality

Consistent Quality

Ingredients

1962 Authentic recipe

FAQs

When will my dough ship?

How long will the dough balls last in my fridge?

Where can I find the handling instructions?

How long will the dough last in my freezer?

Can I refreeze the dough after is has thawed?

How long does the dough last in the fridge once it is thawed?

Where is the dough made?

What size are the dough balls and what size size pizza can I make with them?

1
Delivery

2
Store in the Freezer

3
Proofing

4
Stretch

5
Toppings

6
Bake