Take it out of the freezer.
Grab as many dough balls as you need. The rest stay frozen for 9+ months.
Special 12-Pack Offer
7 reasons to keep Poco Bero in your freezer.
Easy, convenient, and the same great result every time. 12 individually wrapped New York dough balls: we make the dough, you bring the toppings and the people worth sharing it with.
- 12 dough balls
- 10 oz each
- Makes twelve 12-inch pizza bases
From$5.67per dough ball
Easy.
No kneading
Freezer-convenient
Same result
every time
Free 2-day
shipping
That New York bite, straight from your oven.
Made in New York with New York water, Poco Bero brings the chewy crust and crisp bite you want from a proper slice. Add your favorite toppings and make it yours.
The dough-making part? Already done.
Leave the measuring, mixing, and kneading to us. Thaw and proof your dough, stretch it out, and get to the part everyone wants to help with.
We don’t discriminate against ovens.
Our dough is built to brown and crisp at lower temps than Neapolitan dough, so it doesn’t need an 800°F pizza oven. Kitchen oven, gas, Ooni, Gozney, BBQ. If it gets hot, you’re making pizza.
Get My 12-PackCompatibleWith...
Gozney Dome
Gozney Roccbox
Ooni Karu 12
Ooni Karu 16
Ninja Oven
Solo Stove Pi
Brick Oven
Kitchen Oven
BBQ Style
Piezano Oven
Real people. Real pizza nights.
Join the #PocoBeroFam
Make a couple. Keep the rest for later.
Each dough ball comes individually wrapped. Take out what you plan to bake and leave the rest frozen for another pizza night.
Everyone gets a say in the toppings.
Classic cheese. Extra pepperoni. Whatever’s in the fridge. Start with the same dough and let everyone build their own favorite.
Clean ingredients.
Good dough doesn’t need shortcuts. Here’s what goes in, and what never does.
- Olive oil, never canola
- No gums
- No preservatives
- Unbleached, unbromated flour
Start with twelve. Find your favorite way to pizza.
Trying Poco Bero for the first time? This special 12-pack gives you room to experiment—from your first classic pie to the one everyone asks you to make again.
Get My 12-PackEasy as it gets
Freezer to pizza in 3 steps
Drop it in a proofing container. Let it proof 6 to 8 hours.
Lightly coat each ball with flour or oil, cover, and leave it on the counter. Room temperature does the work. No kneading, no guesswork.
Stretch, top, bake.
Stretch to 12 inches, add your toppings, and bake in any oven.
The Poco Bero 12-Pack
Made in New York, with New York water. 12 individually wrapped dough balls that are easy to make, convenient to keep, and turn out the same every time.
Shipped cold with dry ice matched to your zip code. Learn More
Join 40,000+ in the Poco Bero family
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on all orders!
Protection from thawing,
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30-day money back guarantee
About this product
- 12 individually wrapped 10 oz dough balls.
- Each dough ball makes a 12–14” pizza.
- Bakes perfectly in any oven.
- Stays fresh in the freezer for up to 9 months.
- Made in New York with authentic NY water.
- Thaws in 6 hours and ships frozen with dry ice.
When will my order ship?
Orders can ship as soon as two business days after purchasing, but can take up to seven business days depending on time and location of the customer.
During peak seasons or promotional periods, processing times may be slightly extended.
How is my order packaged?
Dough packaging: Each dough ball is individually wrapped and flash frozen, so you can keep them in their box or place them directly into your freezer.
Shipping packaging: Our frozen pizza dough is packed in a corrugated shipping box with insulated liners and dry ice to ensure it arrives frozen. All packaging materials are 100% recyclable for eco-friendly disposal.
Use of dry ice: Your order comes with plenty of dry ice to maintain freezing temperatures. In hotter conditions, we boost the amount even further to keep your dough perfectly frozen through transit.
Arrives thawed? If your dough arrives thawed, we’ll send you a free replacement.
What's included?
- Corrugated shipping box with insulated liners
- Generous amount of dry ice to keep your order frozen
- 12 individually bagged 10 oz NY-Style frozen pizza dough balls
- QR code on the box for proofing and handling instructions
Do I need a pizza oven?
No. Our dough browns and crisps at lower temperatures than Neapolitan dough, so a regular kitchen oven works great. Gas ovens, Ooni, Gozney, BBQ grills and pizza stones all work too.
Can I bake it straight from frozen?
Not straight from frozen. Put it in a proofing container and let it proof on the counter for 6 to 8 hours, then stretch, top and bake.
Do I need to use all twelve at once?
No. Each dough ball is individually wrapped, so take out only what you need. The rest keep for 9+ months in your freezer.
Can I subscribe?
Yes. Subscribe & Save 15% on every order. Your discount is locked in forever, and you can modify, skip or cancel anytime.
What if I don't like it?
30-day money back guarantee: We’re confident you’ll love our pizza dough, but if for any reason it doesn’t live up to your expectations—whether the taste isn’t quite right, or it just wasn’t what you were hoping for—you can return it to us within 30 days for a full refund!
Real reviews
What pizza people say
Easy. Convenient. Same result every time.
Make room for pizza night.
Your dough is sorted. Now for the toppings.
Get My 12-Pack